Crowning the King

Bayeux Tapestry of King Harold's Death

I ran across a little tidbit that I thought I would share because it fits perfectly into the setting of my story that I’m working on called Unlikely Knight. The Year of the Three Kings is the most memorable date in English history. The year started with the death of King Edward the Confessor. Then King Harold II marched frantically up and down his fragmenting kingdom until he met his demise with an arrow through his eye at the Battle of Hastings, where he fought vainly against the invading Normans. William the Conqueror oversaw the most brutal transformation of English life in history. He installed a French-speaking ruling class and sliced up the ownership of the land between his friends and collaborators. Edward has recently built Westminster Abbey and was buried there. Edward had wanted to go to Rome because he was a devout Christian; but his adviser told him it wouldn’t be wise since he would be gone so long from his kingdom, so with his riches from his pilgrimage he gave money to the poor and he rebuilt Westminster Abbey on Thorney Island. Anyway, William chose to be crowned at Westminster Abbey on Christmas Day. Since then, all monarchs have chosen to be crowned there.

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Clothing for Anglo-Saxons

Seventy Century Anglo-Saxon

Not only was wool the cornerstone of early British economy, it was also the resource for everybody’s wardrobe, whether you were an aristocrat or a tradesman, tenant, etc. I thought it strange when I found out that flax was used to make underclothing. I use flax seed when I make bread, and I’ve used flax seed oil.

But when I researched it, I discovered flax was used for fabric in ancient Egyptian times. Flax is grown both for its seeds and for its fiber. According to Wikipedia, various parts of the plant have been used in the past to make fabric, dye, paper, medicines, fishing nets, hair gels, and soap. Flax seed is the source of linseed oil, which is used as an edible oil, as a nutritional supplement and as an ingredient in many wood finishing products. Flax is also grown as an ornamental plant in gardens.

Silk for undergarments was very costly and hard to come by since it was imported from China, and only the aristocracy could afford the smooth fabric. I’m not sure whether or not it was illegal for a low-born to wear silk. The high-born would bury the sainted in silk. Isn’t that a waste? It isn’t as if God would care–or the deceased, for that matter. Most people had to wear wool right next to their skin, which would be scratchy and irritating to the skin!

Women wore cloth over their heads, held in place by a slim metal or cloth band tied across their foreheads.

In the early Anglo-Saxon period, women wore their hair loose, plaited, or caught in snood-like nets.  Simple caps have also been found at archaeological digs.  By the 7th century veil-like head coverings become more popular, and a grave close to Kent is where archaeologists discovered brooches and pins in an Anglo-Saxon grave.

11th Century Anglo-Saxon Women

Curling tongs were in existence, so some hair must have been meant to be seen beneath the headgear.  As the period progresses women show less and less of their crowning glory because of the growing grip of Christianity and St. Paul’s injunction that women keep their heads covered. By the 11th century, a headdress nearly envelopes the head and neck in a nun-like wimple. If a woman did not wear a headrail or wimple, she was considered a heathen.

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History of The Sock

Sock. Hose. Stocking. However we define these related words today, or however we use them in a sentence interchangeably, one thing is for sure. These items are not the same as they are now. For example, the sock in Roman times was a soft leather slipper Roman women, and some high councilmen, wore. Hose covered the leg, but not the foot. The term “stocking” didn’t even relate to clothing apparel until the sixteenth century, and its evolution up the leg from the foot took hundreds of years.

The history of men’s and women’s “socks” begins with the birth of garments that were “put on” rather than merely “wrapped around.”

Greek women in 600 B.C. first put on a low, soft sandal-like shoe that covered mainly the toes and heel. They were called sykhos, and if a man wore them others thought it was a sign of shame. Sykhos became a favorite comic theater gimmick, guaranteed to win a male actor laughter.

Roman women copied the Greek sykhos and Latinized its name to soccus. it, too, was donned by Roman mimes, making it for centuries the standard comedy apparel, as baggy pants would later become the clown’s trademark.

The soccus was the forerunner of the term sock and the mid-calf sock. The soccus fashion was picked up by the British where the Anglo-Saxons shortened the word to soc. The Anglo-Saxons discovered that a soft soc worn in a rough-feeling boot protected the foot from blisters and abrasions. Too, the soccus traveled to Germany, where they were also worn under boots. Germans shortened the word to socc. Until the nineteenth century, socc referred to both footwear and a light-weight shoe.

Reference

Panati, C. (1987). Panati’s Extraordinary Origins of Everyday Things, Harper & Row Publishers, New York, NY.

 

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Domesday Book

Doomesday Box and Book

In December 1085 William the Conqueror commissioned the book to be written. William invaded England in 1066 and defeated them during the Battle of Hastings, where he killed King Alfred with an arrow to his eye. The first draft was completed in August 1086 and contained records for 13,418 settlements in the English counties south of the rivers Ribble and Tees (the border with Scotland at the time). The system of landholding as depicted throughout the Domesday Book was based on a rigid social heirachy called the feudal system which was imposed on England after William took over the country. This is what my heroine is resisting by becoming the Saxon Shadow.

“Dom” in the name is an older form of the modern word “doom.” Today the word is mainly used in a negative sense, but originally it was more neutral and meant essentially “judgement” or “reckoning.” So Domesday meant in the Day of Reckoning. The accounts set down in the Domesday book were considered to be accurate and final, with no possible appeal.

The original Domesday Book has survived over 900 years of English history and is currently housed in a specially made chest at The National Archives in Kew, London. This site has been set up to enable visitors to discover the history of the Domesday Book, to give an insight into life at the time of its compilation, and provide information and links on related topics.

 

Reference

(1999). Referred by http://www.domesdaybook.co.uk/index.html.

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Sweet Chicken Bacon Wraps (Paula Deen)

About This Recipe

“Hey you Paula Deen fans, she has a new magazine, “Cooking with Paula Deen”–this recipe is from the premier issue. It was so yummy looking, I couldn’t wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I’m also going to add a few dashes of cayenne pepper next time for something hot and sweet!”

Gloria’s comment: Lots of times when I find a recipe that I like, I end up forgetting where I found it. So I am putting all the recipes I find on my website for easy reference–for me and for you!

Ingredients

    • 1 1/2 lbs boneless skinless chicken breasts
    • 1 (1 lb) package sliced bacon
    • 3/4 cup firmly packed brown sugar
    • 2 tablespoons chili powder

Directions

  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
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Albondigas Soup

This is a wonderful Mexican soup that my sister-in-law makes.

If fresh mint is not available, you can use a couple teaspoons of dried mint from herbal mint tea. You can also vary the vegetables depending on what you have on hand. Spring peas in their pods instead of shucked peas, for example. Or you could add some chopped fresh zucchini or corn. My mother often puts a couple extra tablespoons of chopped fresh mint directly into the soup. Feel free to substitute ground turkey for the ground beef, we do it often.

Ingredients

2 Tbsp olive oil

1 large onion, chopped

1 large garlic clove, minced

3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*

1/2 cup of tomato sauce

1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces

2 large carrots, peeled and sliced

1/3 cup of raw white rice

1 pound ground beef

1/4 cup of chopped fresh mint leaves

1/4 cup of chopped parsley

1 raw egg

1 1/2 teaspoon salt

1/4 teaspoon black pepper

A dash of cayenne (optional)

1 1/2 cup of frozen or fresh peas

1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano

Salt and pepper

1/2 cup chopped fresh cilantro

*If using prepared stock, be sure to use gluten-free stock if you are cooking gluten-free.

Method

1 Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add broth mixture and tomato sauce. Bring to boil and reduce heat to simmer. Add carrots and string beans.

2 Prepare the meatballs. Mix rice into meat, adding mint leaves and parsley, salt and pepper. Mix in raw egg. Form mixture into 1-inch meatballs.

3 Add the meatballs to the simmering soup, one at a time. Cover and let simmer for 1/2 hour. Add the peas towards the end of the 1/2 hour. Add a few pinches of oregano and sprinkle with salt and pepper, and a dash of cayenne, to taste.

Garnish with chopped fresh cilantro.

Yield: Serves 6-8.

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Pot Roast: Atkins Induction

It seems as if I’m like everyone else as far as wanting to lose weight for my New Year’s Resolution!

Atkins or a paleo diet works best for me. To me, paleo is a lot like Atkins except that with paleo you try to avoid all man-made chemicals, which I think is smart since our bodies might not know what to do with artificial ingredients, and so these are stored as fat. At least, that is my theory!

This is for a 3.5 pound roast. Salt and pepper the meat on all sides. Melt a tablespoon or so of butter in a frying pan and brown the meat on all sides. Place it in the crockpot. De-glaze the hot fry pan with a little bit of water and add that to the crockpot.

Cut up one large onion and 2 bell peppers into bite sized pieces and add to the crockpot. Coarsley chop 3-4 large garlic cloves and thrown them in. Add 2 bay leaves. Add 4 beef boullion cubes or 1 tablespoon of Better Than Boullion soup base. Pour one large can of diced tomatoes with the juice over everything.

Cover and cook for 8-10 hours on low.

Sometimes I throw in mushrooms and carrots too.

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